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Oorea
Description
Matthieu Roche is the chef-owner of the restaurant with Camille Fromont, who selects for you organic and biodynamic wines to match Matthieu's cuisine.
With a menu that changes every week, they aim to offer a delicate, gourmet cuisine that respects the seasons.
Matthieu's career with Michelin-starred chefs has given him a mastery of classic French cuisine, which he combines with his Mediterranean inspirations to create a cuisine that is vegetable-based, vegetarian and subtly spiced.
They work with committed local producers who accompany them every week to offer the best of our region while stimulating our creativity.
They can also adapt our menus to suit your food intolerances.
They believe that the experience a restaurant offers its customers is the fruit of teamwork. That's why they're proud to bring together a team of enthusiasts ready to welcome, share and exchange with you.
A contemporary, gourmet restaurant that evokes the South!
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Altimetric profile
Additional information
Updated by
Office de Tourisme des Loisirs et des Congrès de Marseille - 23/12/2025
www.marseille-tourisme.com
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Contact
Phone : 04 91 73 21 53
Email : ourea.restaurant@gmail.com
Website : http://www.ourea-restaurant.com
Facebook : http://facebook.com/ourea.marseille/
Sustainable tourism
Ourea is committed to sustainable food by being awarded the 3 Ecotables label. This label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and anchors the establishment's approach to continuous improvement. Ouréa's commitment is reflected in its vegetable, plant-based and subtly spiced cuisine.
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