Le Capucin

The brasserie offers a bistro cuisine oscillating between tradition and renewal, all with fresh and local products. Friendly and family atmosphere. Tasting of pastries during the day.
In the heart of the Canebière, next to the Old Port and the city center, not far from the train station, the main tourist attractions and business centers, in a completely renovated Haussmann-style building, the restaurant brasserie is the ideal place to lunch, dine and organize seminars, group meals and private receptions.

Noël Baudrand concocts Mediterranean specialties that he sublimates with herbs and spices that only he knows the secret of. His cuisine is based on fresh, local produce.

During the day, the brasserie is open for refreshments and homemade pastries, including today's giant cookies! Between two visits to the Mucem or the Cosquer cave, or after a shopping session at the Centre Bourse, come and enjoy a delicious moment at the Capucin Brasserie.