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Le Capucin
Description
The brasserie offers a bistro cuisine oscillating between tradition and renewal, all with fresh and local products. Friendly and family atmosphere. Tasting of pastries during the day.
In the heart of the Canebière, next to the Old Port and the city center, not far from the train station, the main tourist attractions and business centers, in a completely renovated Haussmann-style building, the restaurant brasserie is the ideal place to lunch, dine and organize seminars, group meals and private receptions.
Noël Baudrand concocts Mediterranean specialties that he sublimates with herbs and spices that only he knows the secret of. His cuisine is based on fresh, local produce.
During the day, the brasserie is open for refreshments and homemade pastries, including today's giant cookies! Between two visits to the Mucem or the Cosquer cave, or after a shopping session at the Centre Bourse, come and enjoy a delicious moment at the Capucin Brasserie.
Technical Information
Altimetric profile
Date and time
- From 01/01/2025 to 22/12/2025 from 12:00 to 22:00
- From 01/01/2026 to 22/12/2026 from 12:00 to 22:00
Additional information
Open period
From 01/01 to 22/12 from Monday to Friday between 12 pm and 10 pm.
Updated by
Office de Tourisme des Loisirs et des Congrès de Marseille - 24/11/2025
www.marseille-tourisme.com
Report a problem
Contact
Phone : 04 65 58 56 93
Email : contact@brasserielecapucin.com
Website : http://brasserielecapucin.com
Facebook : https://www.facebook.com/LeCapucinbrasserie/
Special holiday menu
The restaurant will open on December 24, 2025.
Sustainable tourism
Le Capucin is committed to sustainable tourism and food, and has been awarded the 1 ECOTABLE label. Its approach is to offer its customers seasonal cuisine made with local produce. Its participation in the Ecotable labeling program reflects its determination to move forward in its transition to sustainable food.
Reception complements
Accessible for disabled
IGN cards
Animals
No
Data author
