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Mouné
Description
Homemade contemporary Lebanese cuisine, using organic or sustainable produce.
To take away or eat in.
Homemade contemporary Lebanese cuisine, using organic or sustainable produce.
To take away or eat in.
Technical Information
Altimetric profile
Additional information
Updated by
Office de Tourisme des Loisirs et des Congrès de Marseille - 08/03/2026
www.marseille-tourisme.com
Report a problem
Open period
All year round from Monday to Friday.
Contact
Phone :
07 61 57 09 55
07 88 47 33 99
Email : najla@mouneresto.com
Facebook : http://www.facebook.com/mouneresto/
Sustainable tourism
Mouné is committed to sustainable eating and has been awarded the 2 Ecotables label. This label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and anchors the establishment's approach to continuous improvement. Mouné's approach is to offer its customers seasonal cuisine, using organic and sustainable produce. It is part of a local and solidarity-based approach, and is fully committed to its transition (choice of sustainable meat and accepted containers to take part in the fight against single-use plastic).
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