L'Etincelle

The restaurant offers traditional cuisine with meats (prime rib, duck breast, fresh foie gras, kidneys...) and fish according to availability (sardines, sea bream, Saint-Pierre, bass, sole...).
Ludovic "fell into the pot" or rather the barrel of Paul, who gave him a taste for good wines and taught him to listen to the cicadas singing in the glasses of Provence wines. The cellar is also sponsored by Philippe Faure-Brac, to the delight of oenophiles. The restaurant has two terraces, one with a view of the Frioul archipelago, and a private room for groups (seminars, press conferences).