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Une Table au Sud - Lionel Levy
Description
Ludovic Turac became France's youngest Michelin-starred chef in 2015 at the restaurant Une Table, au Sud, which he has been running ever since, with the aim of highlighting the beauty of Marseille's terroir!
Elegant Provençal cuisine that our chef loves to share with those who come to our Table ... au Sud.
The menu is constantly renewed, and the cellar is breathtaking with over 250 references.
My most memorable discoveries are lovingly reinterpreted in a personal creation ... Bon voyage!
Technical Information
Altimetric profile
Additional information
Price(s)
Adult menu: 85 to 160 €.
Distinctions
Master restaurateur
Quality restaurant
Gault&Millau
Bottin Gourmand
Le Routard guide
Michelin
Updated by
Office de Tourisme des Loisirs et des Congrès de Marseille - 18/09/2026
www.marseille-tourisme.com
Report a problem
Open period
All year round on Tuesday, Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 9 pm. On Wednesday between 12 pm and 1.30 pm.
Contact
Phone : 04 91 90 63 53
Email :
contact@unetableausud.net
unetableausud@wanadoo.fr
Website : http://www.unetableausud.com
Reception complements
Accessible for disabled
Animals
Yes
Data author
