Coba

Coba celebrates cuisine with character, where fire is at the heart of everything. A charcoal grill, aged meats, grilled fish, and wood-fired pizzas make up a generous menu, designed for those who love great flavors, sharing, and good times around the table.
In Marseille’s La Valentine neighborhood, Coba offers hearty, fire-cooked dishes: dry-aged meats, grilled items cooked over a brazier, fish, and wood-fired pizzas. In an elegant and welcoming setting, the restaurant serves guests for lunch and dinner, seven days a week. Its cocktail bar and festive atmosphere also make it a great spot for evenings with friends, group meals, and private events.