Les Grandes Tables de la Friche

Cuisine of the everyday and the extraordinary: the Grandes Tables restaurant offers a themed menu revisited daily, according to the chef's whims and market produce.
Beluga lentil salad, smoked duck breast, grilled chorizo, orange vinaigrette, pan-fried cod, wild rice sauce, 4-spice lacquered duck leg, sweet potato purée, pistachio panna cotta, raspberry coulis, fiadone, exotic fruit coulis...

And all day long, Les Grandes Tables restaurant serves sandwiches, mixed salads and soups, to eat in or take away. Continuous service.
Exceptional openings according to events organized by the restaurant les grandes Tables. ).

Les grandes Tables also hosts a number of artistic events initiated by producers. Since 2006, from the very small to the very large, the restaurant team has run workshops with local school classes and provided culinary services for over 600 people.
Monday evening pizza service only.