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Chez Loury
Description
Seafood cuisine: shellfish, raw sea urchin in a mould, fish, bouillabaisse, Raimu fish escalope, Provençal stew, feet and packages.... Bouillabaisse menu
Technical Information
Altimetric profile
Additional information
Updated by
Office de Tourisme des Loisirs et des Congrès de Marseille - 23/12/2025
www.marseille-tourisme.com
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Open period
From 01/01 to 31/12 Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2.30 pm and between 7.30 pm and 10.30 pm.
Contact
Phone : 04 91 33 09 73
Email : info@loury.com
Website : http://www.loury.com
Reception complements
Accessible for disabled
Animals
Yes
Data author
