Le Grim'o

Our à la carte menu and lunchtime specials are constantly evolving, changing daily according to the chef's inspiration and the day's purchases. French, Armenian and Lebanese specialties.
Some examples of starters: grilled eggplant mille-feuilles with goat's cheese and fig jam, pan-fried foie gras escalope caramelized with figs, pan-fried crispy chipirons with cured ham...

Main courses: roasted denti fillet with rosemary, grilled Argentine entrecôte with fleur de sel, poultry ballottine with chorizo...
Desserts: lemon fiadone, granula cookie tiramisu, mango cylinder with lemon cream and cookie...