Le Petit Nice - Passédat

Between sky and sea, as if in balance, a marine inn where to stay and taste exceptional cuisine, Le Petit Nice, hotel***** is the only Relais et Châteaux in Marseille, and its table has been awarded 3 stars by the Michelin Guide.
Gérald Passedat's cuisine is intimately linked to his love of the Mediterranean. It offers sharp marine flavors, lively and subtle tastes, and invites you to discover more than sixty-five fish: sometimes forgotten fish - the galinette, the capon -, modest fish too - the girelle -... fish that follow one another with shellfish, giving that feeling of immersion in the deep blue sea.


His cuisine, profoundly Phocéenne, is supported by the hinterland and vegetables that tell the story of the land of Provence.
The gastronomic restaurant has been awarded 3 stars by the Michelin Guide for over 15 years.