Restaurant Alexandre Mazzia

Alexandre Mazzia offers contemporary cuisine d'auteur, as beautiful as it is tasty. He opened his own restaurant in 2014. Small in size, with a modern, sophisticated decor, it offers inventive, aesthetic cuisine, full of daring.
A once-in-a-lifetime treat you won’t want to deny yourself. Be sure to arrive on top form, because this poetic chef’s menu of sequences and satellites is sure to amaze, move and carry you away. His greatest strengths are the dishes and spices of his adolescence spent in Congo-Brazzaville, paired with the hustle and bustle of his adopted city. This enchanting cuisine really places Marseille on the haute-cuisine map, where eels in chocolate and a raspberry harissa form part of the journey. Chef Alexandre also serves food on the rooftop of the Mucem, with a menu that suits our wallets a little better.