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La Bonne mère
Description
Our team offers you all its knowledge to make you taste a unique experience in Marseille. Only composed of top-of-the-range products, AOC, AOP, and fresh (mozzarella di Bufala, parmesan, basil, olive oil, organic flour...)
The pizzaiole was trained by the master craftsman John Berg (French Champion 2008, World Champion Bio 2009 (Rimini, Italy), International Champion 2010 (Roma, Italy), 3rd in the World Cup team 2013 (Roma, Italy) ...)
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Additional information
Updated by
Office de Tourisme des Loisirs et des Congrès de Marseille - 17/02/2026
www.marseille-tourisme.com
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Contact
Phone : 04 91 58 22 05
Email : pizzeriabonnemere@gmail.com
Website : http://www.pizzeria-labonnemere.fr/
Facebook : http://www.facebook.com/pizzerialabonnemere
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