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L'Eau à la bouche
Description
Rodolphe, the pizzaiolo, is a defector of Parisian gastronomic restaurants: he has taken a long road to the South to bake light pizzas, as beautiful as they are tasty, with first choice products, which give them a unique taste.
Technical Information
Altimetric profile
Additional information
Updated by
Office de Tourisme des Loisirs et des Congrès de Marseille - 24/11/2025
www.marseille-tourisme.com
Report a problem
Open period
All year round on Tuesday, Wednesday, Thursday, Friday and weekends between 12 pm and 11 pm.
Contact
Phone : 04 91 52 16 16
Email : contact@pizzerialeaualabouche.fr
Website : http://www.pizzerialeaualabouche.fr/
Reception complements
Accessible for disabled
IGN cards
Animals
Yes
Data author
