The restaurant offers gastronomic cuisine with a Provencal twist, in a sober, contemporary decor.
Chestnut soup with porcini mushrooms and crayfish, profiteroles with foie gras, onion confit and salted whipped cream, red mullet salad with black olive tapenade and scallops, roast fillet of beef with garlic, lamb medallion with eggplant and quinoa, wild boar noisette, partridge...
Office de Tourisme des Loisirs et des Congrès de Marseille - 23/12/2025
www.marseille-tourisme.com
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From 09/06 to 31/12, every Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm.
Phone : 04 91 52 85 29
Accessible for disabled
Yes