L'Avant cour

Specializing in shellfish and seafood, we offer a weekly menu based on fresh, seasonal products from local producers (fishermen)...
..du vallon, market gardeners (from Aubagne) as well as a selection of first-rate shellfish (gillardeau and fines claires oysters, sea urchins, etc.). What's more, we offer a 19-euro lunch menu (starter/main course or main course/dessert) and a 34-euro dinner menu (starter/main course/dessert).

We welcome groups of up to 80 seated guests.