La Table du Fort

Cosy place two minutes from the Old Port where you can enjoy a modern and refined cuisine.
We also offer a private room to accommodate 15 people for birthday meals, business meals, etc. We propose for starters: pan-fried foie gras with rhubarb confit and Banyuls sauce, lobster ravioli with mango and lemongrass press juice.

For the main course: pan-fried scallops with Jerusalem artichokes and cébettes with truffle oil emulsion, roasted veal with zitis au gratin and sucrine heart, duck in three pollenta style and pea puree. And for dessert: half-cooked chocolate with vanilla ice cream, seasonal tiramisu, seasonal fruits in sabayon sauce.....