Chez Sauveur

This restaurant created in 1943 by Sauveur Di Paola remains a place dear to the heart of the people of Marseille. It was a popular restaurant at the beginning,
Sauveur quickly became a reference in terms of quality and conviviality. Today we have kept the spirit of the place: the methods of production and cooking in the wood oven of our elders remain identical. Quality and freshness are for us a priority and we always welcome you with as much pleasure in this mythical place so that the table is the matchmaker of friendship.
The nearby market offers us every day a multitude of choices for the preparation of our pizzas, the fresh tomatoes, but also the emmental cheese and the dough, everything is hand-made.
The oven: the magical place of the restaurant, where we do all our cooking: Pizzas, grilled meats with their potatoes, bread, as well as some of our pies, everything or almost everything is cooked, is heated in this almost 80 years old oven.