Italian specialties. The restaurant has a patio open in the summer.
A popular trattoria, with a charming patio at the back for al fresco dining. Clam linguine, ‘vitello tonnato’ sliced veal, ‘risotto del giorno’ and a ‘scaloppine’ in ‘Cantinetta’ sauce that has become famous in Marseille... The owners, Pierre-Antoine Denis – himself a fine self-taught cook – and Stéphanie Nardoca, fell in love with our neighbours’ cuisine and serve up Italian-inspired courses made with real products from the peninsula.
Don’t forget their second Italian eatery, Otto, on the quieter Paradis/ Mermoz side of town.
Office de Tourisme des Loisirs et des Congrès de Marseille - 03/03/2026
www.marseille-tourisme.com
Report a problem
From 03/01 to 31/12 from Monday to Saturday.
Phone : 04 91 48 10 48
Email :
cantinettamarseille@gmail.com
chardenet.franck@gmail.com
Website : https://www.restaurantlacantinetta.fr/
Accessible for disabled