Refined, traditional southern cuisine, with specialties such as pieds paquets marseillais, bouillabaisse to order, panaché de la mer "bouillabaisse style"...
... a duck breast tenderloin, Abaco burger, salmon steak à la plancha and eggplant papetons... a pan-fried squid starter, ravioles du Dauphiné with foie gras...
Theme evenings: clairvoyance (Friday evenings), oenology, concerts...
Office de Tourisme des Loisirs et des Congrès de Marseille - 22/12/2025
www.marseille-tourisme.com
Report a problem
From 02/12 to 31/12, every Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
Phone : 04 91 90 23 73
Email : abacomarseille@gmail.com
Facebook : https://www.facebook.com/restaurantabaco/
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