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La Fleur de Sel
Description
2 forks and a BIB Gourmand from the Michelin Guide - 1 Toque from Gault & Millau
Vincent Guyon, formerly of Ferme Saint - Siméon and Gérard Bonnefoy, is a young man who brings back to life the recipes of Norman grannies, with original and happy combinations...
Specialties: Braised calf sweetbreads -
20 + 10 place settings
Menus: 29?-39?-49?-59?-79?
Closed in January, Tuesdays and Wednesdays
Technical Information
Altimetric profile
Additional information
Payment methods
American Express
Carte bleue
Debit cards
Eurocard - Mastercard
Visa
Capacity
25 people
Equipment
Air conditioning
Terrace
Services
Brunch
Free WiFi
Data producer
This information is provided by OT Honfleur-Beuzeville
Contact
Tel : 02 31 89 01 92
Email : info@lafleurdesel-honfleur.com
Website : http://www.lafleurdesel-honfleur.com
Data author
