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L'UN DES TROIS RESTAURANT TAPAS & COCKTAILS
Description
A hybrid Bar-Tapas-Restaurant concept
The L'1D3 restaurant celebrates traditional French cuisine.
Its menu, regularly updated in harmony with the seasons and fresh produce, offers an authentic taste experience.
A unique establishment combining the lively atmosphere of a bar, the conviviality of a restaurant and the diversity of flavors of a tapas bar. Immerse yourself in a varied taste experience, from small bites to refined dishes, all in a relaxed and warm atmosphere. Whether you're here to sip creative cocktails at the bar, enjoy tapas with friends, or savor a full meal, our Bar-Tapas-Restaurant invites you to explore a fusion of culinary delights and pleasurable moments.
Technical Information
Altimetric profile
Additional information
Price(s)
A la carte: from 11.90 €.
Updated by
Office de Tourisme Grenoble Alpes - 09/02/2026
www.grenoble-tourisme.com/fr/
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Open period
From 01/01 to 31/12 on Monday, Tuesday, Wednesday, Thursday and Sunday between 11 am and 11 pm. On Friday and Saturday between 11 am and 12 am.
Contact
Phone : 04 76 87 31 85
Email : l1d3julien@gmail.com
Website : https://l1d3restaurant.fr/
Facebook : https://www.facebook.com/L1D3-Mangerie-D%C3%A9gusterie-Bar-%C3%A0-Verrines-102375328899096/
Sustainable tourism
Eco-responsible cuisine: Fresh, seasonal produce cooked on site. Organic or sustainable products. Homemade dishes. Responsibly farmed products: free-range eggs. Vegetarian and/or vegan options. Short-distance or direct sourcing from local producers. Reduced waste and food wastage: Reusable crockery (except napkins); biodegradable takeaway packaging. Sorting and reuse of bio-waste. Reducing food waste: choice of portion size, doggy bag. Our dishes are served in returnable glass jars. Social and cultural commitment: Support for socially useful projects: Food Bank. Promoting local gastronomy: local specialties and recipes on offer. Customer accessibility: Accessibility for people with disabilities (please note that the sidewalk is too narrow for electric wheelchairs). Accessibility for the economically disadvantaged: low-price menus and dishes (9.90 euros for a dish of ravioli). Other ecological criteria: The mode of transport used for deliveries: taking pollution into account. Control of water and energy consumption. Our products are packaged in jars by appertization, which enables us to produce in large quantities, with a very low carbon footprint, no waste on our products, and short reheating times (low energy consumption).
Animals
Yes
