Produits fermiers et paniers en vente directe - Auberge du Bailleul

At the Bailleul farmhouse inn, Sylvie and Jacques Lefeuvre produce, process and serve their products directly to the table.
"We attach great importance to the taste and quality of our products, so we've surrounded ourselves with good producers.

At the same time, they offer baskets in a short circuit.
The principle of the sale: the order form is sent in by Tuesday at the latest by telephone or e-mail.
Everyone reserves their produce in advance, to avoid wastage.
Delivery takes place the following Friday at the farmhouse inn, and everyone collects their baskets from 4pm to 8pm.

Vegetables, drinks, dairy products, cheese, meat... a wide choice of products is available.
Products from the Bailleul farm: free-range poultry (ducks, chickens), pigs, sheep.
Available to order.