L'ermitage du Grand Bois

Table on request all year round by reservation. Guinguette from mid-July to mid-August: Creative and gourmet cuisine, Happy Food, Local and home-made produce, Convivial dishes, Paëlla speciality. Group meals by prior arrangement.
Lyon-based chef Vincent MICHAUD offers creative, gourmet, home-cooked local cuisine, with aromatic and spicy accents, using fresh produce. Unusual, generous recipes based on essential, sometimes forgotten products, such as nettles, goosefoot, aromatic herbs, deliciously nutritious wild plants, peas, seeds and oilseeds, pickles, edible flowers, etc.
Local, home-grown produce and home-cooked meals.
Green Food. Happy Food, takeaway meals and baskets.
Guinguette evenings and tapas aperitifs in summer.
Terrace - Garden - Swimming pool.
private outdoor parking for 50 cars