The Salle à Manger restaurant

French cuisine inspired by the world. Local, organic, flavors, colors, which follows the season, all worked with a structured and energized water. 60 wine references.
Our dishes are all made from scratch in the kitchens, thanks to the chef's imagination and inspiration. Our menu features a seasonal, top-quality set menu, a daily suggestion and a more affordable, quick lunchtime option on weekdays. You'll enjoy the genuine, honest cuisine, out on the terrace on sunny days or in the former stables, now renovated, all year round. Family gatherings and groups are welcome.