




Artisanal takeaway pizzas made on site with organic flour and homemade sourdough. Long fermentation, quality ingredients and flame cooking. OBIG Pizza, member of the Compagnons Pizzaiolos.
A la carte: 10 to 17 €.
Matheysine Tourisme - 16/09/2026
www.matheysine-tourisme.com/
Report a problem
From 01/01 to 31/12 on Monday, Tuesday, Thursday, Friday and weekends between 6.45 pm and 10 pm. Closed on Wednesday.
Phone : 04 56 56 12 41
Email : obigpizza@gmail.com
Website :
http://www.obigpizza.fr
https://obigpizza.fr/
Take away only.
Pizza vending machine available on-site outside of opening hours.
Yes