Around the shepherds' cabins can be found plants with pale colours that are useful in the kitchen : nettles, which cause rashes, but are used to make delicious soups, wild spinach, also known as Good King Henry , a plant eaten as a gratin (the famous 'oreilles d'âne' (donkeys' ears) dish), with the sour leaves of the Alpine dock. For dessert, the petioles of Monks' rhubarb leaves are served as jams and compotes.