Zarathoustra

At Zarathoustra, nestled in the heart of the Ibie Valley, Baptiste and Marion welcome you to their neo-bistro cuisine. A small menu awaits you, changing with the seasons and according to availability, with a focus on local produce.
Nestled in the heart of the lush and unspoiled Ibie Valley, between Vallon-Pont-d'Arc and Aubenas, the Zarathoustra restaurant welcomes you year-round!

Come and experience a timeless moment and relax on our beautiful, verdant terrace, in the shade of the magnificent two-hundred-year-old mulberry tree in summer, or in the warmth of our cozy dining room with its bucolic view of the Ibie Valley when winter arrives.

A welcoming and warm atmosphere where time stands still, surrounded by flavorful and colorful dishes, fine bottles of natural or organic wines, and music mingling with birdsong.

We are delighted to share our values ​​with you through a creative, neo-bistronomic cuisine, changing weekly according to our inspirations, the seasons, and the offerings of our partners.

Our commitment to fresh, vibrant, and delicious ingredients leads us to work as much as possible with local producers, whom we thank here.

The chalkboards on the terrace and inside the restaurant will introduce you to our partner producers, winemakers, artisans, and suppliers: it all starts with them.

Reservations are recommended, as the terrace fills up quickly!

Off-season: Wednesday/Thursday/Friday: evenings // Saturday: lunch & dinner // Sunday: lunch

July/August: Every evening, 7 days a week + Saturday and Sunday lunch

The little extras: Tranquility, a shop selling local crafts and products, takeaway meals in summer, group bookings, catering options, foie gras preparation for the holidays, special menus for Mother's/Father's Day, Easter, New Year's Eve, etc.