Restaurant La terrasse des Cigales

In the heart of Mérindol, a small village at the foot of the Luberon, Sébastien and Mathieu offer a menu of wood-fired Provencal specialities.
A modest stone house, a terrace shaded by fig and mulberry trees, antique furniture and a wood-fired oven: it's in this rustic Luberon atmosphere that you'll be welcomed at La Terrasse des Cigales.
In the heart of the old Vaudois village of Mérindol, in the southern Luberon between Lourmarin and Mallemort, Mathieu and Sébastien propose uncompromising Provencal recipes: aïoli, monkfish bourride and lamb shoulders cooked over a wood-fired oven.
In summer: an intimate terrace bordered by the stones of the region's traditional bories; in winter: authentic dishes served by the warmth of the wood fire.
Recently settled in this small village, Mathieu and Sébastien play the local game and select their products from the most local producers: beer and apple juice from the neighboring fields and orchards, lamb from the Alpilles and oil from the ancient village mill.