





Located in Sylvéréal, come and discover traditional cuisine featuring Rouille and Gardianne de Taureau de Camargue PDO.
The restaurant serves traditional cuisine based on fresh, seasonal produce.
Menu du terroir includes a starter of the day, a Gardianne or rouille dish and a dessert of the day.
Specialities :
Côte de taureau de Camargue PDO
Rouille
Fish (bass or sea bream) grilled a la plancha
A menu is available for a wider choice.
A la carte: 18 to 30 € Tasting menu: 30 € (Menu du Terroir) Child menu: 12 to 18 €.
Office de Tourisme Cœur de Petite Camargue - 16/09/2025
coeurdepetitecamargue.fr/
Report a problem
From 01/02 to 31/12 Opening hours daily at 12 pm and at 7 pm.
Phone : 04 66 73 74 35
Email : restaurantlatabledesylvereal@gmail.com