La Ferme Auberge du Bourgarel

Unusual and tasty: from the vegetable garden to your plate
In Gallician, the Ferme Auberge du Bourgarel invites you to enjoy a unique menu outdoors, in the shade, in the heart of its vegetable garden.
Cuisine:
With passion and creativity, Elena and Pierre offer you a tasty and committed cuisine, made from the fruits, vegetables and aromatic herbs of their kitchen garden.
The meats and other products, produced in collaboration with local producers, celebrate the riches of the region.
Each plate tells a story, that of a living, respected terroir.

Take a seat under the shade, in the middle of the kitchen garden, and let yourself be seduced by a culinary experience as authentic as it is immersive.


A brief history :
At the crossroads of earth and plate, our farmhouse inn is an ode to nature.
Since 2017, we've planted over 2,000 trees and shrubs, mixing fruit, citrus, truffle and rare species.
This diversity inspires us every day: each harvest is a treasure that we sublimate with care. For us, farming is much more than a job; it's a philosophy of life, a return to basics, where respect for the land and the pleasure of sharing are intertwined.
In opening this farmhouse inn, we wanted to create a unique place, where authenticity and generosity take on their full meaning.
Here, the table becomes a suspended moment, an invitation to savor the beauty of what nature has to offer.


Privatization:
Treat your guests to an unforgettable moment in the midst of nature. The farmhouse inn can be privatized for groups of 25 or more, and can accommodate up to 50 guests in an enchanting setting.