Under the lime trees by the fountain, le Bistroquet Hôtel-Restaurant du Dauphiné offers local terroir cuisine with many flavours.
Local terroirs and seasonal produce re-invented by the chef’s inspiration will colour your plate
Le Bistroquet Hôtel-Restaurant serves a traditional cuisine sprinkled with Mediterranean flavours.
The chef Abdel Barakat, transform fresh local terroir produce into delicious proposals. Artisanal ravioli pasta with morel mushrooms with lemon or a walnut crumble are his signature dishes as well as tajines.
A la carte: 17.90 to 24.90 € Adult menu: 26 to 30 € Child menu: from 10.50 € Dish of the day: 18.90 to 21.90 € Breakfast: 9 to 11 €.
Office de Tourisme du Pays Diois - 14/01/2026
www.diois-tourisme.com
Report a problem
From 09/03 to 31/12/2026 on Monday, Tuesday, Wednesday, Friday and weekends. Closed on Thursday.
Phone :
04 75 21 13 13
06 30 64 64 59
Email : hoteldudauphine@orange.fr
Website : http://hoteldudauphine-drome.fr
We cater for groups Take aways on orders Take away patisseries on order Catering service with mediterranean flavours
Yes. Pets on a leash allowed.