Restaurant le Bistroquet

Under the lime trees by the fountain, le Bistroquet Hôtel-Restaurant du Dauphiné offers local terroir cuisine with many flavours.
Local terroirs and seasonal produce re-invented by the chef’s inspiration will colour your plate
Le Bistroquet Hôtel-Restaurant serves a traditional cuisine sprinkled with Mediterranean flavours.
The chef Abdel Barakat, transform fresh local terroir produce into delicious proposals. Artisanal ravioli pasta with morel mushrooms with lemon or a walnut crumble are his signature dishes as well as tajines.