Café des trois clochers

In the core of the medieval village, in a café atmosphere for the lunch and a cosy one for the evening, Véronique compose a French cuisine with local products of the market. Come discover also our organic and natural wines.
Specialities: terrine of pork hock and foie gras - conserve of lamb with olives - cream cauliflower soup and smocked haddock - scallops in caramel balsamic - thin apple tart, vanilla ice cream and olive oil - milk chocolate cream and “Madeleine de Proust”
One cuisine with products of the market (every 2 days) to cook in maximum with fresh and local products.