


Restaurant and Caterer "Comme une abeille" run by the "Maison DULAC" since December 2019.
Provencal cuisine using fresh seasonal produce. A wide choice of desserts created by master pastry chef and chocolatier Jean-Philippe DULAC and his team.
Shaded terrace - Large parking lot - Group welcome - Daily menu - Catering for all occasions (weddings, christenings, communions, business meals, etc.).
Child menu: 12.90 € Menu of the day: 21.90 €.
Montélimar Tourisme Agglomération - 20/11/2025
www.dromeprovencale.fr/montelimar-agglomeration/
Report a problem
From 01/01 to 31/12 daily.
Phone : 04 75 01 60 10
Email : commeuneabeille@orange.fr
Facebook : https://www.facebook.com/restauranttraiteur.commeuneabeille/
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