



Housed in an 18th-century house with the remains of 11th-century underground refuge tunnels, the estate covers 19 hectares, most of which is planted with Cabernet Franc to make Saumur-Champigny and Saumur Rosé, while Chenin is planted to make white Saumur and Crémant de Loire.
Online sales are now possible, but nothing beats a tasting on the estate.
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Email : n.girard@vieux-bourg.com
Téléphone : 02 41 52 91 89