
The Pique-Nique des Artisans des Bords de Loire is an invitation to discover local produce, traditional recipes and craft specialities while out and about.
Menu at €10
Local produce: smoked Loire mullet from Anguille Argentée, Le Prince de Safran mustard, and home-made terrines or rillettes from the Branchereau vineyard in La Pommeraye, fresh cream from Gaec Fortemaison La Pommeraye, flour from Moulin Evelia Andrezé.
Credit card
Cheques and postal orders
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Téléphone : 02 41 39 03 87