La Baraque à Crêpes

In Lézigné, Marie and Thomas Lanthiez cultivate a passion for flavour as saffron producers and jam-makers. Their creations combine tradition and originality to tantalise the taste buds.

Our artisan specialities
- Jellies, jams and spreads with surprising combinations.
Enjoy them for breakfast, or as an accompaniment to meat, fish, cheese and foie gras.
Traditionally cooked in small batches in a copper cauldron to preserve all the flavours.
100% natural products, suitable for vegan diets.

Come and discover our gourmet creations, made with passion and expertise!

🛒 Direct sales in shop
📍 Lézigné (49)
🕘 9am-11.30am and 3pm-5pm