The cake "le Baugeois d'Anjou" was created in 2012 by 3 pastrycookers of Baugé. It is a delicate mixture of a praline-flavored crunchy pastry, a brown chocolate biscuit, a marmalade with Cointreau and a light orange mousse.
We have no information on the difficulty of this circuit. You may encounter some surprises along the way. Before you go, please feel free to inquire more and take all necessary precautions. Have a good trip! 🌳🥾