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Château de Passières
Description
Come and discover Conchettine PERLI's fine recipes, with flavours from the Vercors and Trièves regions.
Come discover and taste Conchettine PERLI's fine recipes with flavors from the Vercors and Trièves regions, such as "Fricassee of porcini mushrooms and snails on a bed of Royans ravioli", "Frog legs with parsley and Jerusalem artichoke mousseline", "Lamb casserole with pine nuts and fresh mint" or "Pan-fried foie gras with gingerbread on a bed of greens".
Technical Information
Altimetric profile
Additional information
Price(s)
Adult menu: from 20 € Tasting menu: from 38 € Child menu: from 14 € Menu of the day: from 20 € Breakfast: from 14 €. Our menus and prices can change according to your needs. Don't hesitate to contact us for a tailor-made offer!.
Updated by
Office de Tourisme du Trièves - 24/11/2025
www.trieves-vercors.fr
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Open period
From 15/02 to 16/11/2025, daily. From 02/04 to 15/11/2026, daily.
Contact
Phone :
04 76 34 45 48
06 32 17 06 61
Email : contact.passieres@orange.fr
Website : https://www.chateaudepassieres.fr/
Facebook : https://www.facebook.com/Passieres/
Animals
Yes
