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Auberge de Mens
Description
From the sunny south terrace to the shady east terrace at lunchtime, from the bright dining room to the patio, you have a choice of settings to enjoy seasonal, spontaneous and intuitive cuisine made entirely on site.
The chef offers entirely homemade cuisine, with a focus on local, seasonal produce.
The deliberately short menu changes regularly according to our desires, seasonality and the availability of our producers.
Come and discover a piece of the Trièves in your glasses and plates.
Technical Information
Altimetric profile
Date and time
- From 19/12/2025 to 09/03/2026 from 09:00 to 21:00
- From 17/04/2026 to 01/06/2026 from 09:00 to 21:00
- From 19/12/2026 to 09/03/2027 from 09:00 to 21:00
Additional information
Price(s)
8 to 9 € : starter or dessert only 18 to 19€ : choice of dish à la carte 24 € : choice of starter/main course or main course/dessert 30 € : choice of starter/main course/dessert Our entire menu is based on seasonal produce, entirely home-cooked and mostly local.
Updated by
Office de Tourisme du Trièves - 16/12/2025
www.trieves-vercors.fr
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Open period
From 17/04 to 01/06 on Thursday, Friday and weekends between 9 am and 9 pm. From 18/06 to 30/09 on Wednesday, Thursday, Friday and weekends between 9 am and 9 pm. From 01/10 to 02/11 on Thursday, Friday and weekends between 9 am and 9 pm. From 19/12 to 09/03 on Thursday, Friday and weekends between 9 am and 9 pm. Closed exceptionally on January 1st and December 25th.
Contact
Phone : 04 76 34 51 88
Email : contact@aubergedemens.com
Website : https://aubergedemens.com/
Facebook : https://www.facebook.com/profile.php?id=61558503178467
Reception complements
Access for people with reduced mobility. Slope. Raised toilet in 3m2 space.
Animals
Yes
