Coline Zampa and Karim Geist invite you to discover a refined farm to table cuisine featuring dry aged meats from their local producers, fresh fish direct from the port of Séte, and natural wines from the area and beyond, all to be enjoyed in one of the oldest and grandest stone buildings in Les Vans
A la carte: 20 to 40 €.
Office de Tourisme Cévennes d'Ardèche - 14/06/2026
www.cevennes-ardeche.com
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Phone : 04 75 94 90 86
Email : legrangousier07@gmail.com
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