







Fontevraud L'Ermitage, which opens onto the cloister and follows the architecture of a former priory, combines heritage and haute cuisine. Chef Thibaut Ruggeri, Bocuse d'or, one Michelin star, 3 Gault&Millau toques and winner of the green star for sustainable gastronomy, focuses on cooking the essentials, embodying the values of French excellence and sustainable gastronomy.
Closed Monday, Tuesday.
Closed Wednesday, Thursday and Friday lunchtimes.
Email : hotel@fontevraud.fr
Téléphone : 02 46 46 10 10
Facebook : www.facebook.com/abbayedefontevraud
Tripadvisor : www.tripadvisor.fr/restaurant_review-g187193-d6713302-reviews-fontevraud-fontevraud_l_abbaye_maine_et_loire_pays_de_la_loire.html
Instagram : www.instagram.com/fontevraud/
Animaux acceptés : no