Restaurant L'Amuse-Bouche

Pike-perch, eel, Loire fry (in season), game, duck confit...
To accompany the menu, which changes with the seasons, there is a wine list of local and international wines, generous in its choice, demanding in its quality and moderate in its price.
In fine weather, you can enjoy a 40-cover terrace on a lawn planted with trees.
And don't forget to look out for the themed evenings organised from time to time!