



SPECIALTIES :
Galettes with scallops, salmon and Vire andouille sausages
Caramel pancakes with salted butter and homemade chocolate
Mussels and chips in season
Animaux acceptés : yes
Credit card
Cheques and postal orders
Holiday vouchers
Email : eric.herve@hotmail.fr
Téléphone : 02 40 82 20 32