
Restaurant and caterer on the banks of the Loire River - Inventive regional cuisine using fresh, local products. The spirit of Clémence, creator of the famous white butter sauce, still watches over the restaurant now managed by Aurélie and Jean-Charles Batard.
Animaux acceptés : yes
Credit card
Cheques and postal orders
Email : restaurant.leclemence@gmail.com
Téléphone : 02 28 00 99 21