COEUR ET CREME - BRASSERIE PORNICAISE

SPECIALITIES :


Seafood tray

Choucroute with fishes, and paella

Lobster grilled, and cooked with whisky

Selection of regional desserts

Trilogy of macaroons

AND MORE :


Oysters bench

Oysters bar during July and August

Main courses and desserts prepared on site with fresh products and seasonal food

Heated terrace