Le Cap Gourmand

A varied menu
You can choose between crêpes and buckwheat galettes (made with organic buckwheat and sarrazin flour), or the "ardoise", a menu of five or six dishes that changes regularly depending on what's available.
All year round, the kitchen team will delight you with fresh seasonal produce. The famous seafood sauerkraut is a real treat, not forgetting the Bouchot mussels when the season is right!
And don't miss out on the Cap cellar, where Jérôme offers a fine selection of wines served by the glass, carafe or bottle for you to take home.

Good food at any time
Service is non-stop at weekends and during the holidays. All galettes and crêpes are made to order.
You can also treat yourself while you continue your stroll along Pornic harbour, with the plain crêpes and galettes to take away.


A taste of the menu for you:


Beef tartare prepared with a knife
Seafood sauerkraut with Nantais butter
Chicken Colombo
Fish of the day with sauce vierge
Vegetarian burger




Customer reviews...
Nice place, very pleasant staff. We ate very well. Dishes very well presented and copious.
François S.

We had a great time at this restaurant. Fast service and good food. Good value for money. We recommend it and will be back 👍
Raphaëlle

Hello, as we were on holiday in the region, we took this restaurant by chance. As parents of an autistic child (3 and a half years old), we told them so when we made our reservation. What a surprise it was when we arrived and were directed to a quiet table, even the loudspeaker for the music above us had been turned off for our son's comfort....
Welcoming staff, waiter who listens and is really friendly, very good food at a really reasonable price...
See you soon, we'll definitely be back 😉
Rudy L.

Le Cap Gourmand is one of the Pornic restaurants presented by the Destination Pornic Tourist Office.