A kind of restaurant based on "Fouées" : small cakes of bread dough cooked over a wood fire and filled (or accompagnied) with regional products....
Home-made wheat flour, marmalade,caramel cream, salted butter.
Get close to farm animals by taking the little path....
Bread workshop :
Easter holidays and all the summer long.
On tuesday and thursday at 14.15 p.m on reservation.
Cheques and postal orders
Holiday vouchers
Email : lapetitemaison44210@gmail.com