Les Jardins de Juliette

Large dining room, veranda, terrace overlooking the park and swimming pool: the ocean light is everywhere, soft and caressing. The pleasure of the eyes is matched by the pleasure of the flavours.

The Chef creates his menus according to the seasons, the tides and the markets. A blend of tradition and modernity, local produce and seafood... all the pleasures of the table come together here!
A wide range of formulas and recipes promise delicious moments in a typically seaside atmosphere.

From April to October, the restaurant is open every evening (except Sunday and Monday - except bank holidays) and every day for lunch and dinner in July and August.