Le Normandy

Just a stone's throw from the sea, in a simple and friendly setting, Sandra and Ludovic will delight you with their traditional and inventive cuisine, combining quality and value for money.
In the kitchen, the menu changes every 3 months depending on what's in season.
In the cellar, the chef (a trained sommelier) has selected around a hundred appellations for your enjoyment.
The duo can organise your family, business or association meals. Ludovic will draw up a menu to suit your tastes and budget, and Sandra will welcome you with cheerfulness and good humour.
Grilled meats and fish.
For your taste buds, specialities: home-made foie gras, home-made smoked salmon, hot chocolate fondant. Homemade sorbet.
Shady terrace.

Open all year round, closed Sunday evening, Monday evening and all day Tuesday.
Open 7 days a week in July and August.