






A chic and timeless address, with 140 Harcourt portraits, overlooking the park and the ocean. The "brasserinomique" cuisine features local wonders and classics from France's culinary heritage on a menu created in collaboration with Chef Pierre Gagnaire.
Animaux acceptés : yes
Credit card
Cheques and postal orders
Holiday vouchers
Email : reception-royallabaule@groupebarriere.com
Téléphone : 02 40 11 48 48
Fax : 02 40 11 48 45